The texture of a particular food often influences whether you want to eat it or not, and everybody has his or her own favorites.
Mine would have to be creamy or gelatinous, what you would imagine the musical term glissando would translate into as something to eat. For example, real cranberry sauce, the kind made from whole cranberries and sugar. It is smooth and overly sweet, and combined with vanilla yogurt, it is absolutely heavenly. I like that for breakfast sometimes, and paired with coffee, it is a luscious combination to start to my day.
What food texture do you love?